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Measuring short-term and long-term physiological stress effects by cortisol...

AbstractPurposeThe aims of this study were to investigate (1) the concurrent relationship between short-term and long-term stress reactivity measured by cortisol excretion and (2) the relationship of...

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Sustained employability of workers in a production environment: design of a...

AbstractBackgroundSustained employability and health are generating awareness of employers in an aging and more complex work force. To meet these needs, employers may offer their employees health...

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Preventive occupational health interventions in the meat processing industry...

AbstractObjective To investigate the effectiveness of occupational health interventions in the meat processing industry on work and health-related outcomes.MethodsA systematic literature review was...

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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health...

AbstractBackground Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity...

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Process Evaluation of a Workers’ Health Surveillance Program for Meat...

AbstractObjective To evaluate the implementation process of a workers’ health surveillance (WHS) program in a Dutch meat processing company. Methods Workers from five plants were eligible to...

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Effectiveness and Cost-benefit Evaluation of a Comprehensive Workers’ Health...

AbstractObjective To evaluate the effectiveness of a comprehensive workers’ health surveillance (WHS) program on aspects of sustainable employability and cost-benefit. Methods A cluster randomized...

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Functional Capacity Evaluation in Different Societal Contexts: Results of a...

AbstractPurpose To examine factors associated with Functional Capacity Evaluation (FCE) results in patients with painful musculoskeletal conditions, with focus on social factors across multiple...

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Correction to: Functional Capacity Evaluation in Different Societal Contexts:...

The original version of this article unfortunately contained a mistake in the Table 2. The data under column head “Left handgrip strength (n = 336)” was erroneously omitted during the production...

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